In Vitro Antifungal Effect of Selected Essential Oils Against Clinical Isolates Causing Fungal Keratitis: A Preliminary Pharmacological Evaluation
Year: 2025
Type: article
Abstract: Background/Objectives: Fungal keratitis (FK) is a current challenge in ophthalmology, due to its association with severe visual impairment and limitations of current antifungal therapies. We aim to evaluate the antifungal activity of essential oils (EOs) from aromatic and medicinal plants Cymbopogon citratus and Lavandula pedunculata against selected FK pathogens collected from FK patients in two Portuguese hospitals. Methods: The antifungal activity of EOs was tested at concentration of 25%, 50%, 75%, and 100%, up to 7 days, through solid-phase disk diffusion testing in vitro assay. Results: Candida albicans were the more prevalent (28.6%), followed by Candida parapsilosis (21.4%) and Dicyma olivacea (14.2%). Other species identified were Aspergillus fumigatus and Scedosporium boydii (7.1%). Clinical diagnostic methodologies showed agreement with the molecular identification (data not shown). Cymbopogon citratus EO showed higher antifungal activity than Lavandula pedunculata EO. Highest antifungal activity was observed against Aspergillus fumigatus and Scedosporium boydii (inhibition zone diameter, IZD=90.0mm), up to 7 (Cymbopogon citratus EO) or 3 days of incubation (Lavandula pedunculata EO). While the antifungal activity of Cymbopogon citratus EO was maintained during the study (for Aspergillus fumigatus, Candida albicans and Scedosporium boydii), it decreases with time with Lavandula pedunculata EO. Conclusions: Cymbopogon citratus EO and Lavandula pedunculata EO showed optimal antifungal activity against molds (Aspergillus fumigatus and Scedosporium boydii), up to 3 days of incubation. Against yeasts (Candida albicans and Candida parapsilosis), the EOs showed lower activity. Our study shed light on developing new pharmacological strategies for FK based on EOs extracted from aromatic and medicinal plants.
Source: Future Pharmacology
Authors: Elijah Akegbe, Nuno Mesquita, Célia Cabral, Emília Pereira, Luís Fernandes, Anália do Carmo, Rui Tomé, Dolores Pinheiro, João Pinheiro-Costa, Andreia Martins Rosa, Elisa Julião Campos
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: gold
Estimated APC paid: $1,207
OpenAlex ID: W7114921920
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