Work

Nutritional Evaluation and Acceptability of Mulberry Leaf–Fortified Traditional Foods

Year: 2025

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: V. S., Ramya, Arun Kumar, M., S., Vijay, S., Chandrashekha

Institution: University of Agricultural Sciences, Bangalore

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7114940080

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