Work

Risking public health by approving some health claims? – The case of phosphorus

Year: 2011

Type: article

Source: Food Policy

DOI: 10.1016/j.foodpol.2011.05.005

Author: Igor Pravst

Institution: Inštitut za Nutricionistiko

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2074827234

FWCI: 1.253

Cites: 17

Cited by: 41

Related to: 10