Work

Value Addition and Product Diversification in the Fishery Sector: A Review

Year: 2025

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Venkatappa, ., M.S., Sreedevi, P.N., Krishnamma

Language: English

Topic: Food Industry and Aquatic Biology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7114947396

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