Work

Food safety standards: GMP and SSOP in rendang production by MSMEs in Padang

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/e3sconf/202567710001/pdf

Authors: Prima Fithri, Hania Mukhrima, Alexie Herryandie Bronto Adi, Nilda Tri Putri, Berri Brilliant Albar

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Decent work and economic growth, Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7115197956

FWCI:

Cites:

Cited by:

Related to: