Revealing the impact of processing technology on the aroma profile of roasted coffee (Coffea Arabica) oil using flavoromics strategy and chemometrics
Year: 2025
Type: article
Source: LWT
Authors: Yanru Qiu, Yudong Wang, Wenrou Su, Feifei Wang
Institution: Yunnan Botanee Biotechnology Group Co.
Language: English
Topic: Coffee research and impacts
Subfield: Pharmacology
Field: Medicine
Domain: Health Sciences
Open Access status: gold
Estimated APC paid: $3,240
OpenAlex ID: W7115697643