Nutritional and functional characterization of Malaysian banana flours (pisang berangan and pisang nangka) and their application in high-fiber biscuit development
Year: 2025
Type: article
Authors: Haron, Normah, Mat Jusoh, Hanapi, Muhamad Bunnori, Noraslinda
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7115822969
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