Technological and biochemical characteristics of spring wheat varieties of Irkutsk region
Year: 2025
Type: article
Authors: Yulia V. Gordeeva, Elena K. Kuvshinova, Anatoly S. Golovko, Anastasia S. Bazova, Angelina A. Cheryomukhina
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7115933684
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