Work

Edible insects as sustainable protein in Sub-Saharan Africa: a review of consumption, preferences and expansion opportunities

Year: 2025

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-09-2025-1223

Author: Toritseju Begho

Institution: Scotland's Rural College

Language: English

Topic: Insect Utilization and Effects

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7116090231

FWCI: 1.434

Cites: 66

Cited by: 2

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