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Occurrence and Quantification of Fusarium Mycotoxins in Wheat Grains from Uruguay

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00713

Authors: Cinthia Pendás, Agustina Muela, Gianella Brancatti, Silvia Pereyra, Lucía Pareja, Alejandra Rodriguez-Haralambides

Institutions: Universidad de la República de Uruguay, Instituto Nacional de Investigación Agropecuaria

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Programa de Desarrollo de las Ciencias Básicas, Agencia Nacional de Investigación e Innovación

Award: G3864973954

OpenAlex ID: W7116270710

FWCI:

Cites: 35

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