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Antioxidant, antimicrobial, and cytotoxic properties of chitosan–PVA films functionalised with chitooligosaccharide and gallic acid for shelf-life extension of perishable foods

Year: 2025

Type: article

Abstract: Chitosan films containing polyvinyl alcohol, chitooligosaccharides, and gallic acid exhibit strong functional and biocompatible properties, offering high potential to extend food shelf life and enable sustainable functional food packaging.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00775e

Authors: Shuva Bhowmik, Dominic Agyei, Azam Ali

Institutions: Noakhali Science and Technology University, University of Otago, Monash University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: diamond

Funder: University of Otago

OpenAlex ID: W7116369697

FWCI: 0.188

Cites: 59

Cited by: 1

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