Work

Assessing foodservice quality in university cafeteria for health promotion: an importance-performance analysis approach

Year: 2025

Type: article

Study design: Observational Study

Source: The International Islamic University Malaysia Repository (The International Islamic University Malaysia)

Authors: Syed Ahmad Shuxry, Sharifah 'Ainur Mardhiah, Osman, Noor Suzana, Wan Mahmood, Wan Fathin Fariza, Abu Bakar, Ibrahim

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Zero hunger, Good health and well-being, Quality education

Open Access status: closed

OpenAlex ID: W7116641471

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