Work

Intention of Italians to buy upcycled food: application of the Health Belief Model

Year: 2025

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-04-2025-0450

Authors: Greta Castellini, Mariarosaria Savarese, Guendalina Graffigna

Institution: Università Cattolica del Sacro Cuore

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W7116689157

FWCI: 0.867

Cites: 47

Cited by: 2

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