Work

Non-equilibrium cold plasma as a sustainable approach to improve functional and thermal properties of pearl and sorghum millet flours

Year: 2025

Type: article

Abstract: Non-equilibrium cold plasma treatment improved the functional properties of millet flours, induced distinct microstructural and thermal modifications, and influenced phenolic and antinutritional profiles.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00584a

Authors: Ritesh Mishra, Sushma Jangra, Abhijit Mishra, Shikha Pandey, Meenu Chhabra, Ram Prakash

Institution: Indian Institute of Technology Jodhpur

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: diamond

Funder: Indian Institute of Technology Jodhpur

OpenAlex ID: W7116713244

FWCI: 1.687

Cites: 48

Cited by: 3

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