Work

Microbiological and chemical characteristics of probiotic milk supplemented with Cengkir mango (

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202520601007/pdf

Authors: Surya Siregar, Yurliasni Yurliasni, Zuraida Hanum, Audri Fadillah

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7116758654

FWCI:

Cites:

Cited by:

Related to: