Work

Encapsulation of Probiotic by Gellan Gum-Protein Peptide and Polysaccharides

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/e3sconf/202567901023/pdf

Authors: Yanisa Sangkamjan, Wiboon Riansa-Ngawong, Sriwiang Rittisak, Kriangkrai Phattayakorn, Wanticha Savedboworn

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7116865322

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