Work

Imaging Mass Spectrometry Reveals In Situ Conversion of Glucosinolates to Bioactive Isothiocyanates in Cabbage

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c10194

Authors: Hitomi Shikano, Yuka R. Nakasato, Rui Tian, Tetsuro Shinoda, Shu Taira

Institution: Fukushima University

Language: English

Topic: Mass Spectrometry Techniques and Applications

Subfield: Spectroscopy

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Japan Agency for Medical Research and Development, Tojuro Iijima Foundation for Food Science and Technology, Lotte Foundation

OpenAlex ID: W7117108153

FWCI: 0.76

Cites: 24

Cited by: 3

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