Work

Valorization of chicken byproducts for bioactive coatings to extend the shelf life of okra ( Abelmoschus esculentus )

Year: 2025

Type: article

Abstract: Valorization of chicken byproduct for the fabrication of sustainable active films, their characterization and application in preserving the postharvest quality of okra.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00468c

Authors: Aparna Ramadoss, Venkata Giridhar Poosarla, Ananya Kumari, Shaik Sadiya, Manisha Kalita, Nagaveni Shivshetty

Institution: GITAM University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: diamond

Funders: Gandhi Institute of Technology and Management, University Grants Commission

Awards: G1969500923, G2926745249, G8554468140

OpenAlex ID: W7117113277

FWCI: 0.563

Cites: 63

Cited by: 3

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