Work

Recovery of phytochemical compounds from the aqueous extract remaining after enzymatic extraction of sesame oil using cellulase and pepsin

Year: 2025

Type: article

Abstract: Queous extracts from enzymatic sesame oil extraction were rich in phenolics, antioxidants, vitamins, and proteins, showing strong potential as sustainable bioactive sources.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00522a

Authors: Zeinab Zaheri Abdehvand, Mohammad Javaherian, Maryam Kolahi, Mohammad Sabaeian

Institution: Shahid Chamran University of Ahvaz

Language: English

Topic: Sesame and Sesamin Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: diamond

Funder: Shahid Chamran University of Ahvaz

OpenAlex ID: W7117118637

FWCI:

Cites: 54

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