Work

Multi-omics integration unveils fungal succession and volatile metabolite dynamics in spontaneous fermentation of Beibinghong icewine: Identifying yeast strains critical for flavor development

Year: 2025

Type: article

Abstract: were significantly linked to γ-lactone production. These findings demonstrate that spontaneous fermentation drives fungal succession and the development of characteristic aroma profiles, providing a foundation for flavor regulation.

Source: Food Chemistry X

DOI: 10.1016/j.fochx.2025.103442

Authors: Xiaoqin Wang, Baoguo Sun, Fazheng Ren, Nan Meng

Institutions: Beijing Technology and Business University, China Agricultural University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: gold

Estimated APC paid: $2,330

Funder: National Natural Science Foundation of China

Award: G6523622087

OpenAlex ID: W7117131955

FWCI: 0.879

Cites: 26

Cited by: 2

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