Work

Impact of glycomacropeptide on growth, adhesion, and biofilm formation of the probiotic Lacticaseibacillus rhamnosus GG

Year: 2025

Type: article

Source: Natural Product Research

DOI: 10.1080/14786419.2025.2596359

Authors: Diana Reyes-Pavón, Mariela Jiménez, Anahí Rodríguez-Campos, Daniel Cervantes-García, Laura Elena Córdova-Dávalos, Julien Deschamps, Romain Briandet, Luis G. Bermúdez-Humarán, Eva Salinas

Institutions: Autonomous University of Aguascalientes, Secretaría de Ciencia, Humanidades, Tecnología e Innovación, AgroParisTech, Université Paris-Saclay, Microbiologie de l’alimentation au service de la santé, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Universidad Autónoma de Aguascalientes, Consejo Nacional de Ciencia y Tecnología

Awards: G2817810569, G7172681089

OpenAlex ID: W7117152037

FWCI: 0.439

Cites: 30

Cited by: 1

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