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The Analysis of Mineral Contents Processed and Unprocessed Enset (enset Ventricosum) Food Product in Kafa Zone South West Ethiopia

Year: 2025

Type: article

Abstract: Enset (Kocho) is a staple food in Ethiopia, rich in essential minerals. This study analyzed the mineral content of both processed and unprocessed Enset products using atomic absorption spectroscopy. Results indicate that both forms are significant sources of potassium, sodium, calcium, magnesium, iron, zinc, copper, manganese, chromium, and lead. While processing slightly increased the mineral content, both forms remain valuable dietary sources. Notably, cadmium and cobalt were not detected in either form. These findings highlight the nutritional importance of Enset in the Ethiopian diet.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.18046089

Author: Abera Haile*, Amanuel Jorg

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7117267536

FWCI:

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