Work

Food vendor characteristics in and around junior high schools and the relationship with adolescent diet quality in Ghana

Year: 2025

Type: article

Abstract: Objective: Aspects of the school food environment can influence food purchasing and consumption among adolescents, particularly those without access to a school meal programme. Our objective was to describe and compare food vendors of junior high schools (JHS) in Ghana. Design: We conducted structured observations of food vendors within a 0·25-km radius of eight JHSs. We compared foods sold and hygiene practices by vendor and community characteristics, such as on- v . off-campus location, urban v . rural, and predominant income-generating activity of the community. We also assessed the relationship between adolescent diet quality (food group diversity, all-5, NCD-protect and NCD-risk scores) and procurement method for foods consumed during the school day. Setting: Cape Coast and Elmina, Ghana. Participants: 200 randomly selected students. Results: Of 265 identified vendors, 25·3 % sold foods on-campus. On-campus vendors were less likely to sell branded snacks (19·4 % v . 33·8 %, P = 0·001) and beverages (17·9 % v . 35·4 %, P = 0·008) and more likely to sell prepared dishes (53·7 % v . 31·8 %, P = 0·001) than off-campus vendors. Vendors practised an average of 38·8 % of applicable food hygiene practices, which did not differ by on- or off-campus location. In the previous month, 59·4 % of students most often purchased food on campus. There were no significant relationships between method of food procurement and diet quality. Conclusion: Many adolescents purchased food at school, and there were differences in foods sold by on- and off-campus vendors. School policies may be a promising avenue to alter food environments for adolescents.

Source: Public Health Nutrition

DOI: 10.1017/s1368980025101596

Authors: Elise C. Reynolds, Christiana Nsiah-Asamoah, Harriet Okronipa, Charles D. Arnold, Amos Laar, Christine P. Stewart

Institutions: University of California, Davis, University of Cape Coast, Oklahoma State University, University of Ghana

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: gold

Estimated APC paid: $3,550