Work

Development and evaluation of an energy-saving system for simultaneous triple apple preservation: Cold storage, hot air drying, and infrared drying

Year: 2025

Type: article

Source: Drying Technology

DOI: 10.1080/07373937.2025.2603626

Authors: Elif Merve Bahar, Burak Aktekeli, Seyfi Şevik, Yaren Güven, Kenan Ünal, Mustafa Aktaş

Institutions: Manisa Celal Bayar University, Bilecik Şeyh Edebali Üniversitesi, Hitit Üniversitesi, Gazi University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Affordable and clean energy, Responsible consumption and production, Climate action, Zero hunger

Open Access status: closed

OpenAlex ID: W7117338846

FWCI: 1.032

Cites: 34

Cited by: 3

Related to: 10