Work

The Impact of High-Voltage Electrostatic Field (HVEF) on Pork Texture and Meat Quality

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00960

Authors: Ti-Chun Chang, Thami Wiseman Ndlandla, Shiro Takeda, Yu-Tse Liu, Jenshinn Lin, Fu-Yuan Cheng

Institutions: National Pingtung University of Science and Technology, Azabu University, National Chung Hsing University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7117368407

FWCI: 1.169

Cites: 52

Cited by: 2

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