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From Field to Plate: Unveiling the Nutritional, Health, and Economic Benefits of Bottle Gourd (Lagenaria siceraria) in Agricultural Experiential Learning Programme

Year: 2025

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: D., Sravanthi,, P., Neelima, Ram Prasad, M, K., Naganjali, I. V. S., Reddy, L., Shravika, N., Charitha, Hemantha Kumar, J

Language: English

Topic: Diverse Educational Innovations Studies

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7117443096

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