Work

From Molecules to Meaning: Contemporary Trajectories in Gastronomic Sciences and Studies

Year: 2025

Type: article

Abstract: Gastronomy has never been a singular domain [...]

Source: Gastronomy

DOI: 10.3390/gastronomy4010001

Author: Andrea Pieroni

Institutions: University of Gastronomic Sciences, Tishk International University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: gold

Estimated APC paid: $1,207

OpenAlex ID: W7117463953

FWCI: 1.319

Cites: 8

Cited by: 3

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