Work

Dietary Advanced Glycation End Products (dAGEs): Pathogenesis and nutritional strategies for health longevity—A critical view

Year: 2025

Type: review

Source: Nutrition Metabolism and Cardiovascular Diseases

DOI: 10.1016/j.numecd.2025.104538

Authors: Paola Russo, Ivana Sirangelo, Alfonso Siani

Institutions: University of Campania "Luigi Vanvitelli", Institute of Food Science, National Research Council

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7117542130

FWCI: 0.483

Cites: 65

Cited by: 4

Related to: 10