Work

Comparative Mass Spectrometric Analysis of Proteolytic Activity in Wine and Wine Vinegars

Year: 2025

Type: article

Source: Journal of Mass Spectrometry

DOI: 10.1002/jms.70003

Authors: Michaela Rašková, Eliška Zlatohlávková, Marek Šebela

Institution: Palacký University Olomouc

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7117582450

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Cites: 46

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