Work

Nutritional Value of Meat and Meat Products and Their Role in Human Health—2nd Edition

Year: 2025

Type: article

Abstract: Meat and meat products have long been integral components of human diets, providing high-quality protein, essential amino acids, and a wide range of highly bioavailable micronutrients [...].

Source: Nutrients

DOI: 10.3390/nu18010137

Author: Joanna Stadnik

Institution: University of Life Sciences in Lublin

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: gold

Estimated APC paid: $3,499

OpenAlex ID: W7117659282

FWCI: 0.582

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Cited by: 1

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