Work

Optimized xylanase production by Aspergillus tamarii URM3266 in submerged fermentation using wheat bran as a lignocellulosic inducer

Year: 2025

Type: article

Source: Preparative Biochemistry & Biotechnology

DOI: 10.1080/10826068.2025.2609904

Authors: B.A.M Costa, T.M Oliveira, T.S Porto

Institution: Universidade Federal Rural de Pernambuco

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco

OpenAlex ID: W7117733686

FWCI: 0.376

Cites: 49

Cited by: 1

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