Work

Evaluation of the Capacity of Purple Nonsulfur Bacteria from In-Dyke Alluvial Soil to Solubilize Mica-Derived Potassium and Promote Hybrid Maize Growth

Year: 2025

Type: article

Abstract: Potassium (K) is a vital macronutrient for plant growth and yield, yet most soil K occurs in insoluble mineral forms, limiting availability to crops. Reliance on chemical K fertilizers is unsustainable due to cost and environmental concerns. Microbial solubilization of mineral K, particularly by purple nonsulfur bacteria (PNSB), offers an eco-friendly alternative. This study focused on isolating mica-potassium-solubilizing purple nonsulfur bacteria (MK-PNSB) from in-dyke alluvial soil and assessing their effects on hybrid maize germination and seedling growth. Among the isolates, the results showed that strain M-Wa-19 released the highest amount of soluble K under microaerobic light conditions (27.4 mg∙L−1). Under aerobic dark conditions, M-Wa-24 and M-Wa-26 released 20.1–21.0 mg∙L−1 of soluble K. Strains M-Wa-21, M-Wa-25, and M-Sl-13 solubilized K in the range of 14.3–25.1 mg∙L−1 and 12.9–24.4 mg∙L−1 under both incubation conditions. The selected strains were identified by 16S rRNA as Rhodopseudomonas palustris strain M-Sl-13 (PX588604), Rhodoplanes pokkaliisoli strain M-Wa-19 (PX588605), Afifella marina strain M-Wa-21 (PX588606), Rhodocista pekingensis strain M-Wa-24 (PX588607), Rhodocista pekingensis strain M-Wa-25 (PX588608), and Rhodocista pekingensis strain M-Wa-26 (PX588609). None exhibited toxicity to maize seeds; instead, all enhanced seed vigor indices by up to 99.7% and improved plant height and root biomass by 19.0–26.2% and 14.4–22.9%, respectively, under static hydroponic conditions. At a 1:1000 (bacteria and distilled water) dilution rate, strains M-Wa-26, M-Wa-25, M-Sl-13, M-Wa-24, M-Wa-19, and M-Wa-21, along with the six-strain mixture, improved seed vigor index by 3.96–7.91%. These findings suggest that MK-PNSB, individually or in mixtures, hold promise as biofertilizer candidates for sustainable K management in crop production.

Source: Applied Microbiology

DOI: 10.3390/applmicrobiol6010006