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Spatiotemporal Evolution, Secondary Transformation and Control of Cooking Oil Fumes in Open-Plan Kitchens

Year: 2025

Type: article

Source: Environmental Science & Technology

DOI: 10.1021/acs.est.5c10491

Authors: Yujun Cui, Shuangde Li, Jiahua Wang, Bin Li, Yunfa Chen

Institutions: Chinese Academy of Sciences, Institute of Process Engineering, University of Chinese Academy of Sciences

Language: English

Topic: Indoor Air Quality and Microbial Exposure

Subfield: Health, Toxicology and Mutagenesis

Field: Environmental Science

Domain: Physical Sciences

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G7081446183

OpenAlex ID: W7117787882

FWCI: 0.799

Cites: 62

Cited by: 2

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