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Modeling Business Processes in Food Enterprises According to Business Process Model Notation 2.0

Year: 2025

Type: article

Abstract: This paper models and analyzes business processes in the food manufacturing industry using (Business Process Model and Notation) BPMN 2.0 to improve operational efficiency and minimize waste. We examine the packaging, storage and distribution processes and identify time losses and bottlenecks in the warehouse area. The study evaluates the impact of shuttle systems on productivity and proposes improvements based on Value Stream Mapping (VSM) analysis of BPMN 2.0 models. The findings aim to strengthen decision-making and contribute to operational excellence in the food manufacturing sector.

Source: International Journal of Contemporary Economics and Administrative Sciences

DOI: 10.5281/zenodo.18147958

Authors: GÜMÜŞ, Yusuf, MAMMADOVA, Aytaj

Institution: Dokuz Eylül University

Language: English

Topic: Business Process Modeling and Analysis

Subfield: Management Information Systems

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Industry, innovation and infrastructure

Open Access status: diamond

OpenAlex ID: W7118169200

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