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Advances in the Modification of Enzymatic Properties Based on Protein Engineering Strategies

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c13434

Authors: Yaoguang Huang, Lingrong Wen, Bao Yang

Institutions: Chinese Academy of Sciences, South China Botanical Garden, University of Chinese Academy of Sciences

Language: English

Topic: Enzyme Catalysis and Immobilization

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funder: Guangdong Science and Technology Department

Award: G8591855446

OpenAlex ID: W7118183409

FWCI: 16.72

Cites: 166

Cited by: 9

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