Work

Optimization of Ultrasound‐Assisted Extraction of Bioactive Compounds From Black Carrot Pomace Using Response Surface Methodology

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70328

Authors: Rabia Ş. Mengi, Hilal Akın, Şerafettin Yazıcı

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W7118488091

FWCI: 3.413

Cites: 44

Cited by: 1

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