Hierarchical Structure of Black Wheat Starch Modified by High Pressure Heat‐Moisture Treatment and the Modulation on Its Physicochemical Properties
Year: 2026
Type: article
Source: Journal of Food Science
Authors: Limin Li, Ningjie Liang, Qingfa Wang, Xueling Zheng, Chong Liu
Institution: Henan University of Technology
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7118538592