Work

Correction

Year: 2026

Type: erratum

Abstract: Article title: Quality attributes of alkalized dark chocolate from Forastero cocoa nibsAuthors: Rossi Indiarto, Zaidhiya Rizqi Raihani, Mohamad Djali, Edy Subroto, Syamsul Huda, Adi Md Sikin, Alit ...

Source: International Journal of Food Properties

DOI: 10.1080/10942912.2026.2612753

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: gold

Estimated APC paid: $2,306

OpenAlex ID: W7118645906

Cites:

Cited by:

Related to: 10