From Natural Compounds to Health Innovation: Phytochemical Profiles, Biological Mechanisms, and Functional Potential of Plant-Derived Molecules in Food and Herbal Applications
Year: 2026
Type: article
Abstract: For centuries, plants have been central in human medicine, food/nutrition, and culture [...].
Source: Plants
Author: Dario Donno
Institution: University of Turin
Language: English
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Open Access status: gold
Estimated APC paid: $3,258
OpenAlex ID: W7118708391