Evaluation of Nutritional value and Quality Properties of Domiati Soft Cheese Fortified with Okra Seed Flour
Year: 2025
Type: article
Author: Fatma Mohamed Elhawary
Institutions: Al-Azhar University, Al Azhar University
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7118950985
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