Work

Microbial diversity, safety, and quality challenges of several commercial plant-based meat products in Thailand

Year: 2026

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2026.108249

Authors: Wilawan Suathong, Yutthachai Ruangchaisirawet, Yves Waché, Sudsai Trevanich, Pathima Udompijitkul

Institutions: Kasetsart University, Procédés Alimentaires et Microbiologiques, Institut Agro Dijon

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Kasetsart University, Kasetsart University Research and Development Institute

Award: G2111049835

OpenAlex ID: W7118953627

FWCI: 9.478

Cites: 81

Cited by: 4

Related to: 10