Quality Characteristics of Sikhye Supplemented with Different Levels of Pine Needle Extract Pretreated with Ultrasound and Enzyme
Year: 2025
Type: article
Source: Korean Journal of Human Ecology
Authors: Da Hyeon Ryu, Hyeon Hee Yu
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: Kunsan National University
Award: G4368368290
OpenAlex ID: W7119000682