Work

Special Issue “Modern Analytical Strategies for Foodomics: From Nutritional Value to Food Security”

Year: 2026

Type: article

Abstract: Considering current research trends shaped by critical challenges in food science and the food industry, foodomics can be defined as a scientific discipline that investigates changes in the molecular composition and quality of foods arising from raw materials, processing, and cooking, as well as the effects of food consumption on human health and metabolism [...].

Source: International Journal of Molecular Sciences

DOI: 10.3390/ijms27020611

Authors: Cosima Damiana Calvano, Mariachiara Bianco

Institution: University of Bari Aldo Moro

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $3,499