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Retail pricing and food donations to a regional food bank in the United States

Year: 2026

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-06-2025-0843

Authors: Kashef Majid, Andrew Bryant

Institutions: University of Mary Washington, University of North Carolina Wilmington

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, No poverty, Zero hunger

Open Access status: closed

OpenAlex ID: W7119070472

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Cites: 23

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