Work

Extraction of Bioactive Compounds From Sacha Inchi Cake Using High‐Power Ultrasound as Green Technology

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70317

Authors: Wesley Sánchez‐Gaslac, José Luis Pasquel‐Reátegui, Celia Vargas‐De‐La‐Cruz, Eliana Marcela Vélez‐Erazo

Institutions: Universidad Nacional de San Martín, National University of San Marcos

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7119154627

FWCI: 3.413

Cites: 48

Cited by: 1

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