Work

Probiotic Intake May Protect from All-Cause Mortality and Especially Cardiovascular Mortality in People Without Diabetes

Year: 2026

Type: article

Source: Current Nutrition & Food Science

DOI: 10.2174/0115734013423814251127064733

Authors: Yuan Zhou, Qian Zhang, Xinfang Du, Ying Song, Yongping Liu

Institutions: Second Affiliated Hospital of Zhejiang University, Zhejiang University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Shandong Province

Awards: G2145746033, G5081422931, G7953820602

OpenAlex ID: W7119466072

FWCI:

Cites: 29

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