A review of resistant starch as a functional fibre in poultry: microbial fermentation and short-chain fatty acid interaction–mediated effects on gut and bone health
Year: 2026
Type: article
Source: British Poultry Science
Authors: I. W. Oluseyifunmi, O. A. Olukosi
Institution: University of Georgia
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: closed
Funder: Tertiary Education Trust Fund
OpenAlex ID: W7119466245