Work

Advancements in postharvest physiology and storage preservation techniques for bamboo shoots: a review

Year: 2026

Type: article

Abstract: Bamboo shoots, recognized as a type of green forest vegetable rich in fiber, protein, fat, and sugar, are gaining increasing popularity among consumers. Nevertheless, the harvest period for bamboo shoots is limited, and they exhibit vigorous metabolic activity post-harvest. Consequently, during transportation and storage, bamboo shoots are susceptible to spoilage and aging, significantly diminishing their nutritional and commercial value. This article introduces the physiological and biochemical changes that occur in bamboo shoots after harvest, focusing on aspects such as appearance quality, respiration, transpiration, and lignification. Furthermore, it provides a comprehensive review of various preservation methods, including physical, chemical, and biological approaches, employed in the storage and preservation of bamboo shoots. The aim is to provide a reference for the development of innovative storage and preservation technologies informed by the physiological and biochemical changes observed in bamboo shoots postharvest.

Source: Agricultural Products Processing and Storage

DOI: 10.1007/s44462-025-00053-1

Authors: Xianyu Liu, Chao Liu, Fang Wang, Xiahong He, Jia Deng

Institution: Southwest Forestry University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $2,090