Understanding the Impact of Mild Wet Fractionation on Pea Starch Yield and Functional Properties
Year: 2026
Type: article
Source: Cereal Chemistry
DOI: 10.1002/cche.70038
Institutions: The University of Melbourne, Agriculture Victoria
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7119501810
