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Olfactory Function, Caffeine Intake, and Mortality in a Nationally Representative Cohort

Year: 2026
Type: article
Abstract: Key Points• Caffeine use is linked with better olfaction in a representative sample of American adults.• Each milligram rise in caffeine intake is associated with 32% higher odds of higher olfactory function.• Normosmia is associated with lower mortality risk, while higher caffeine intake shows a nonsignificant trend. MethodsThe data were procured from the 2013-2014 National Health and Nutrition Examination Survey (NHANES), including patients 40
Language: English
Subfield: Sensory Systems
Open Access status: bronze
OpenAlex ID: W7119502441
FWCI:
Cites: 7
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